This is an adventurous drink from KOPITIAM. It blends fresh ambarella fruit with salted pickled berries to give that salty punch to the adventurous drink. This drink is unlike any other, and this is considered as one of the most invigorating drinks in KOPITIAM’s drink portfolio.
This is the caffeinated version of Avocado creation for your daily intake. It consists of freshly blended avocado with a touch of coffee powder to cater to coffee-lovers.
Banana Nut Chocolate Toast
A creative team behind KOPITIAM kitchen creates this instant icon. Freshly cut banana served with peanut chocolate jam on top of a thick crisp toast and served with a generous portion of French fries.
Butter Sugar Toast
This toast consists of a rich butter with white sugar on one gorgeously crisp toast, and served with a generous portion of French fries.
Butterscotch Banana Latte
Char Kway Teow
This stir-fried rice cake strips is considered a national favorite in Singapore. Made from flat rice noodles, stir fried over a very high heat with light and dark soy sauce, chili, whole prawns, and bean sprouts. This mouthwatering dish is heavenly, especially dinner time.
Chicken Bites (Kids Menu)
Chicken Katsu Curry Rice
Curry Fried Rice
Originated from Southern and Southeastern Asia, this exotic cuisine is stir-fried fragrant rice that has a richly spiced sauce and herbs cooked with meat and vegetables.
East Club Sandwich
East Tuna Sandwich
Also known as eggy bread or gypsy toast, is a dish of bread soaked in beaten eggs and then fried. French Toast, like any of KOPITIAM’s signature toasts, is served with a generous portion of French fries.
French Toast with Kaya
Also known as eggy bread or gypsy toast, this is a dish of bread soaked in beaten eggs and then fried. After frying, this snack is served with a portion of KOPITIAM’s special Kaya jam. French Toast like any of KOPITIAM’s signature toasts, is served with a generous portion of French fries.
Fresh Kietna Soda
Pursuing authenticity in preserving drinks that are close to our heart, we provide Fresh Kietna Soda, which is a combination of chilling soda water with sweet and sour kietna orange. This is one of the most favorite drinks at our outlets.
Fried Bee Hoon
A truer Singapore noodles, using special duck egg. People adore Fried Bee Hoon because it is easy to cook, yummy, and healthy. Fast meal to have with friends and family during lunch or dinner, this Fried Bee Hoon is also known as Fried Rice Vermicelli.
Fried Carrot Cake
Also referred as Char Tow Kay, Fried Carrot Cake is a common dish of Teochew cuisine in Chaosan (China), Singapore, and Malaysia, consisting of tasty stir-fried cubes of radish cake in sweet soy and dark soy sauce.
Frozen Chocolate Banana
Frozen Milo Dinosaur
Playing with creative drink, KOPITIAM creates Frozen Milo Dinosaur as a blended version of the already popular Milo Drink. If Iced Milo Drink is not cold enough for you, then Frozen Milo Dinosaur is exactly what you need.
Hainanese Chicken Rice
Honey Lemon Soother
Honey Lychee Soda
What is better than soda water? It’s soda, mixed with pure honey, and served with lychee fruits. Upon biting, the lychee will taste like a mix of lychee, honey, and soda altogether.
Iced Lychee Tea
This is a sweet tea with generous amount of lychee fruits. Suspect a thrilling surprise when drinking. Bite into the lychee and combine this with the tea to enjoy the maximum taste of this drink.
Iced Milo Dinosaur
Playing with creative drink, this is a signature creation of KOPITIAM, Iced Milo Dinosaur becomes a greater version of Hot or Iced Milo, because we put extra Milo powder for that crunchy pinch while drinking.
Iced/Hot Kopi Tarik
Kopi-C / Kopi-C Ping
Kopi-O / Kopi O-Ping
Kopitiam Tea Tarik Iced/Hot
KOPITIAM’s best seller drink is its signature Tea Tarik. Tea Tarik is a hot or cold milk tea beverage which name is derived from the pouring process of “pulling” the drink during preparation.
Mamak Mee Goreng
A very popular mee product at KOPITIAM, this tanned mee consists of thick noodles, vegetables, slices of chicken, and garnishes as toppings. It completes your curious palate for homemade traditional main course. KOPITIAM gives special sauce to give that yummy kick for a better experience.
Or "Siamese noodle", is a dish of thin rice noodles (vermicelli) in spicy, sweet and sour light gravy. It is one of the best-selling one-dish meals in Singapore and Malaysia. This is one of the most popular dishes in KOPITIAM portfolio.
A signature creation of KOPITIAM, Hot or Iced Milo is something that can help you journey back to your childhood. This drink’s charisma is eternal, and it tastes delicious that one glass might not be enough.
Milo Milky Toast
Who says Milo can only be drunk? The powder is actually the best part! This toast consists of a simple Milo powder with sweet milk, and served with a generous portion of French fries.
Nasi Lemak Chicken
Return to the heartwarming homemade food as simple as our special Nasi Lemak Chicken. This special dish is inspired by KOPITIAM’s special homemade recipe. With our special fragrant dish cooked in coconut milk and pandan leaf, served with authentic sambal condiment. (homemade recipe)
One of the originals, peanut toast reminds you of your morning breakfast before you go to school. It consists of one thick crisp toast with peanut butter jam, and served with a generous portion of French fries.
Salted Fish Fried Rice
This is a quick and easy staple meal for your busy day. Stir-fried fragrant rice mixed with other vegetables and salted fish as the main hook. Go get your fix of our fried rice, today!
Singapore Curry Chicken with Prata
This is a fried flour-based pancake that is cooked over a flat grill. It is served with meat-based flavorful curry and is available all over Singapore in food centers. Now, you can have it anytime at KOPITIAM outlets across Jakarta. KOPITIAM’s special Prata is served with chicken thigh
KOPITIAM’s superstar. All walks of life come to KOPITIAM to try out the famous Laksa. This is a popular spicy noodle soup from the Peranakan culture, which is a merger of Chinese, Malaysia elements found in Indonesia, Malaysia, and Singapore. It consists of a generous portion of coconut-milked gravy with shrimp and fishcakes toppings.
Singapore Mee Rebus
Mee Rebus is the Malaysian and Singaporean spelling of Mi Rebus which lliterally means boiled noodles in English. This is a famous noodle dish in Indonesia, Malaysia, and Singapore. The noodle is bathed in sticky and sweet gravy with eggs, shrimps, and fishcakes as toppings.
Soy Garlic Chicken Wings
Thai Beef Basil
Inspired by the exotic Thailand and its wide array of deliciously authentic staple foods, KOPITIAM brings this new main course to join the big family. It consists of white rice, minced beef in basil oyster sauce, and topped with gorgeous sunny side up.
Thai Iced Tea
The Elvis Toast
The King is Here! Elvis Presley was famous for his unique request of having his toast served with peanut butter and banana. KOPITIAM salutes this original invention by launching The Elvis Toast, also served with generous portion of French fries.
Traditional Kaya Toast
KOPITIAM’s signature toast gives you the warm feeling upon savoring because of the toast’s sweetness of kaya jam against the salted butter. A homemade signature of sweet and fragrant kaya jam applied between 2 perfectly crisp toasts and served with a generous portion of French fries.
Copyrights 2013. KOPITIAM. All Rights Are Reserved