When you are looking for creamy noodle soup, you can always count on Laksa. The famous Singapore cuisine consists of thick noodles, cooked with prawn and fish cakes served in rich curry coconut milk.
It is a fragrant rice cooked with coconut milk and pandan. They are usually served with eggs, deep fried anchovies and ground nuts with spicy sweet sambal. Fried chickens are usually the popular side dish to accompany this delicacy.
A dish of steamed chicken cut into bite-size piece on fragrant rice. The rice is cooked in chicken stock with garlic, ginger, and pandan leaves. This Singapore favorite dish is served with garlic chili and sauce dip and topped with coriander leaf and sesame oil.
This curry rice is a definite comfort food to many. Chicken was fried till crispy and golden brown with curry gravy poured on top. Kopitiam signature curry is savory with a slight sweetness and this rich delicacy is served with steamed rice.
Kopitiam Kaya toast is a toasted bread served with homemade kaya jam with a thin slice of slightly salted butter. The kaya jam is made with fresh coconut milk, sugar and pandan leaves. This toast rarely goes alone, Singaporean traditional breakfast is always accompanied with kopi or teh and half-boiled eggs.
Stir-fried Malaysian Indian noodle that is spicy and sweet at the same time. Egg noodles are cooked with dark soy and tomato sauce and garnished with tofu and green chilies. This dish is very tasty and mouth-watering.
One of the wanted dishes at Kopitiam where flat noodles are stir-fried in the wok with eggs, bean sprouts and fish cakes. They are usually cooked with dark sauce and topped with Chinese chives
This signature rich and creamy tea with froth on top is well-loved by everybody. The black tea is made with condensed milk and pulled high and poured to create the foam. It is a delicious drink and best served with ice on a hot day.
Playing with creative drink, KOPITIAM creates Milo Dinosaur as a blonded version of the already popular Milo Drink. If Iced Milo Drink is not cold enough for you, then Frozen Milo Dinosaur is exactly what you need.
This is an adventurous drink from KOPITIAM. It blends fresh ambarella fruit with salted pickled berries to give that salty punch to the adventurous drink. This drink is unlike any other, and this is considered as one of the most invigorating drinks in KOPITIAM's drink portofolio.