Kopitiam Kaya toast is a toasted bread served with homemade kaya jam with a thin
slice of slightly salted butter. The kaya jam is made with fresh coconut milk, sugar
and pandan leaves. This toast rarely goes alone, Singaporean traditional breakfast
is always accompanied with kopi or teh and half-boiled eggs.
Singapore Laksa
When you are looking for creamy noodle soup, you can always count on Laksa. The
famous Singapore cuisine consists of thick noodles, cooked with prawn and fish cakes
served in rich curry coconut milk.
Nasi Lemak Chicken
It is a fragrant rice cooked with coconut milk and pandan. They are usually served
with eggs, chicken luncheon, deep fried anchovies and ground nuts with spicy sweet
sambal. Fried chickens are usually the popular side dish to accompany this delicacy.
Chicken Chop Curry Rice
This curry rice is a definite comfort food to many. Chicken was fried till crispy and
golden brown with curry gravy poured on top. Kopitiam signature curry is savory with
a slight sweetness and this rich delicacy is served with steamed rice.
Hainanese Chicken Rice
A dish of steamed chicken cut into bite-size piece on fragrant rice. The rice is
cooked in chicken stock with garlic, ginger, and pandan leaves. This Singapore
favorite dish is served with garlic chili and sauce dip and topped with coriander
leaf and sesame oil.
Meals
Nasi Goreng Kampoeng
Nasi Goreng Ayam
Mamak Mee Goreng
Stir-fried Malaysian Indian noodle that is spicy and sweet at the same time. Egg
noodles are cooked with dark soy and tomato sauce and garnished with tofu and green
chilies. This dish is very tasty and mouth-watering.
Mee Goreng Balacan
Chicken Floss Mayonaisse
Kway Teow Goreng Seafood
One of the wanted dishes at Kopitiam where flat noodles are stir-fried in the wok
with eggs, bean sprouts and fish cakes. They are usually cooked with dark sauce and
topped with Chinese chives
Dumpling Soup
Drinks
Teh Tarik
This signature rich and creamy tea with froth on top is well-loved by everybody. The
black tea is made with condensed milk and pulled high and poured to create the foam.
It is a delicious drink and best served with ice on a hot day.
Milo Dinosaur
Playing with creative drink, KOPITIAM creates Milo Dinosaur
as a blonded version of the already popular Milo Drink. If
Iced Milo Drink is not cold enough for you, then Frozen
Milo Dinosaur is exactly what you need.
Ambula Juice
This is an adventurous drink from KOPITIAM. It blends fresh ambarella fruit with
salted pickled berries to give that salty punch to the adventurous drink. This drink
is unlike any other, and this is considered as one of the most invigorating drinks
in KOPITIAM's drink portofolio.
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